True confession: I love cooking shows.
Especially the cooking shows that have an element of competition to them.
MasterChef, Iron Chef, Chopped, Hell’s Kitchen, Great Food Truck Race – you name it. I’ll binge watch it.
Anything with Gordon Ramsay yelling obscenities at a poor schlep trying to flambe (sp?) a Baked Alaska is pure television gold for me.
One of the primary problems young chefs run into: They don’t taste as they go.
That is, they follow the right strategy. They have all the right ingredients. They even know the correct techniques. They’ve studied years for this opportunity, and yet they miss the mark, because they don’t taste as they go.
We can easily fall into the same trap.
We can enamor ourselves with the research. Do we have the best strategy? Have we downloaded the right app or software? Do we have the right SEO tools?
The answers to these questions may all be yes, but at a certain point you have to taste the food. You have to try stuff out to see if it works. You have to stop researching and start doing.
It’s easier to read about starting a business than it is actually starting a business.
It’s easier to read a book about writing than it is to write that book.
Start calling prospects.
Start pitching to agents or investors.You've researched enough. It's time to start doing. Action beats intention every time. Click To Tweet
If you’re stuck in a rut, start doing.
Even if it’s only for 15 minutes.